Ever Stevia is proud to provide a high quality Stevia.

What is Stevia?

Stevia is the healthiest natural sugar substitute, and the most trusted natural sweet plants on Earth.  Stevia is a green leaves with natural sweet taste.  It's 200 to 300 times sweeter than sugar, calorie and carbohydrate free.  It has been used for thousands of years as a food enhancer.  It has now been grown commercially and widely used, in instead of artificial sweeteners like aspartame, splenda and xylitol in Brazil, Paraguay, Uruguay, Central America, United States, Canada, Middle East, Europe, China and Thailand.  It has been approved as a sweetener agent in some countries like Japan, China and Brazil.   In fact, it is regularly used in food preparation and pharmaceutical products in Korea, Japan, China, and the Pacific Rim countries.  In Japan alone, an estimated 50 tons of stevioside is consumed annually.  In Canada and the United States, stevia has not been approved for use as a food additive.  It may, however, be purchased as a dietary supplement.  In Canada several researchers based at the Agriculture and Agri-Food Canada, Pest Management Research Centre (Delhi) have been involved in plant breeding, plant pathology and agronomy.

 It has been used as a healthy alternative to sugar for people seeking overall improved health including controlling blood sugar, preventing hypertension, treating skin disorders, preventing tooth decay and controlling Candida.  Other studies show that it is a natural antiviral agent and antibacterial as well.  It is a great natural sweetener choice for diabetics, and people on a basic diet to control severe liver or kidney diseases such as Hepatitis C.  Due to its almost zero calorie nature, it is extremely useful to obese persons that are attempting to lose body fat.  Because it is a natural sweet sugarless, it reduces sugar cravings by fooling the body into a state of satiation. This will result in less sweet food being craved, thus consumed, and in the result reduces caloric intake.  It will help with the suppression of the appetite, without having to resort to products containing stimulants.

ADVANTAGES
This sweet plant is nutrient rich, containing substantial amounts of Protein, Calcium, Phosphorous, Sodium, Magnesium, Zinc, Rutin, Vitamin A, Vitamin C, and other nutrients, yet has no caloric value.  It has proven beneficial for many when used as a dietary supplement.  Studies have shown the following benefits from using Stevia in one's diet:

• Helps reduce blood pressure;
• Control blood sugar levels, unlike sugarcane sugar does;
• 100% Natural Sweetener;
• Non-fermentable, non-discoloring;
• Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn't break down with heat, so you can learn to cook with it too.
• Natural Flavor enhancer;
• Acts as Plaque retardant Anti-caries and prevents cavities;
• Non-toxic extensively tested and used by humans with no adverse effects;
• It has an excellent healing capabilities without scarring if placed on a cut.

Although, studies around the world show no negative side effects of Stevia and since it has only been tested in animals, we strongly advise people on medications for any kind of disease or pregnant women to consult their doctors or pharmacists before taking Stevia.

Copyright © 2008 | Site owned and operated by: EverStevia.com, All Rights Reserved.

Hosting by IPOWER™ | Bookmark this site! | contact us |

Disclaimer: The information provided on EverStevia.com is for educational purposes only and IS NOT intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek professional medical advice from your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.